‘Rhubarb and Custard’
Soft Set Rhubarb Mousse with Compsey Yoghurt Sorbet and Lavender Shortbread
English Strawberry Tart
Clotted Cream Ice Cream
Bitter Chocolate Tart
Parsnip Ice Cream
Black Forest Martini
Panacotta with a Carpaccio of Baby Pineapple and Raspberry Brulee Tart
Hot Mango Tart
Pineapple Sorbet
Burnt Lemon Tart
Fresh Raspberries, Balsamic Dressing
Rosewater Semifredo and Hazelnut Nougatine
Seared Nectarines
Caramelised Compsey Yoghurt
Raspberry spiked Chocolate Brownies