Asparagus and Basil Spaghetti
Chilli and Grated Parmesan Cheese
Roasted Mediterranean Vegetable and Sweet Potato Risotto
Topped with Shaved Regianno, Chives and White Truffle Oil
Cannellini Beans
Rosemary Bruschetta
Ricotta, Spinach and Nutmeg Tortellini Verdi
Sun Blush Tomato Sauce Grated Parmesan
Potato Gnocchi
Carbonara Sauce and Black Olives
Sweet and Sour Vegetables with Pak Choi
Mushroom and Noodles
Vegetarian Pilau with Alfalfa Sprouts
Mixed Vegetable Curry with Noodles