Chargrilled Scottish Sirloin Steaks
Citrus Dressed Gressingham Duckling Skewers
Fresh Salmon and Tiger Prawn Herb Marinated Parcels
Corn on the Cob with Lime Butter
Cayenne Pepper
Lemon Scented Tofu
Green Pepper and Shallot Kebabs
Baked Baby New Potatoes
Saffron Aioli, Sea Salt and Chives
Roasted Vegetable and Moroccan Cous Cous Salad
Summer Leaf Salad
Caesar Dressing
Cucumber Batons and Golden Cherry Tomato Salad
Mint Raita Dressing
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Champagne Summer Fruit Salad
Strawberry Gazpacho
Shot Glass