Coriander and Lime Parcels of Scottish Salmon and Tiger Prawns
Char grilled New Zealand Lamb Steaks
Brushed with Rosemary Mint Olive Oil
Spatchcock Chicken
In Crushed Garlic, Lemon and Parsley
Corn on the Cob with Lime Butter
Cayenne Pepper
Korma Chickpea and Courgette Burger
Char-Grilled Sweet Potatoes with Baby New Potatoes
Topped with Gherkins and Chives
Mixed Salad of Rocket, Little Gem and Baby Spinach
Focaccia Bread Croutons and a Light Vinaigrette Dressing
Carrot, Orange and Coriander
Cumin Salad
Penne Pasta with Herb Mayonnaise
Sliced Peppers, Sweet Corn
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Exotic Fruit Salad
Passion Fruit Syrup
Individual Glazed Fruit Tartlets
Extra Thick Cream