Rustic Breads
Pan Fried Fillet of Beef over Bok Choi
Lemon Grass, Red Chillies and Soya Sauce
Crispy Rice Noodles Occasiona
Roasted English Chicken
Lemon and Tarragon Herb Crust
Fresh Asparagus, White Wine Butter Sauce
Roasted Fennel, Shallot and Tomme de Chevre Tart
Feta Cheese Salad
Caesar Salad
Hot Roasted Charlottes with Crushed Sea Salt and Rosemary
Sticky Toffee Pudding
Hot Toffee Sauce and Vanilla Ice Cream
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