Vegetarian
Mediterranean Vegetable Bruschetta with Pesto and Shards of Parmesan (c)
Roasted William Pear and Stilton Rarebit (h)
Miniature Roquefort and Baby Spinach Tarts (h)
Zucchini and Asparagus Bruschetta with Shavings of Parmesan (c)
Pesto and Parmesan Straws (c)
Spinach and Ricotta Tartlets with Confit Red Peppers (c)
Quails Egg Florentine with Hollandaise Sauce (c)
Confit of Peppers and Balsamic Onions in a Parmesan Basket (c)
New Potatoes with a Garlic Hoi Sin Sauce (c)
Fish and Shellfish
Parmesan Basket Filled with Baby Scallop and Lemon Thyme Risotto (c)
Home-made Anchovy and Pesto Cheese Straws (c)
Crispy Filo Tiger Prawns with a Sweet Chilli and Cucumber Dipping Sauce (h)
Prawn Toasts with Spring Onions and Sesame Seeds with a Sweet Chilli Sauce (h)
Herb Blinis with Smoked Salmon and Crème Frâiche (c)
Tempura Prawns with Wasabi and Soy Sauce (h)
Quails Egg with Smoked Salmon and Hollandaise Sauce on a Toasted Muffin (h)
Duck
Crispy Duck Pancakes with Spring Onion, Cucumber and Plum Sauce (c)
Pink Duck Breast on a Fondant Potato with Spiced Pear Chutney (h)
Chicken
Chicken Salsa Rolled in Flour Tortillas with Monterey Jack and Guacamole (c)
Smoked Chicken and Red Onion Marmalade Bruschetta (c)
Skewers of Jerk Chicken and Mango Dipping Sauce (h)
Parmesan Basket filled with a Smoked Chicken and Lemon Thyme Risotto (c)
Beef
Mini Yorkshire Puddings with Rare Beef and Horseradish (c)
Baby Beef Burgers with Tomato Relish and Sesame Seed Bun (h)
Beef Skewers Marinated in Ginger, Kaffir Lime and Coriander (h)
Bresaola, Sun Blushed Tomato and Basil in a Parmesan Basket (c)
Chargrilled Asparagus Wrapped with Bresaola (c)
Air Cured Cecina and Apricot Chutney on Toasted Walnut Bread (c)
Lamb
Lamb and Mint Cocktail Sausages with a Redcurrant Glaze (h)
Spicy Merguez Sausage with Red Onion Marmalade on Toasted Foccacia Bread (h)
Seared Lamb Fillet on a Parsnip Rosti with a Redcurrant Glaze (c)
Rosemary Lamb Kofte with Minted Yoghurt (h)
Pork
Croque Monsieur (h)
Quails Egg with Toasted Muffin, Roasted Chorizo and Hollandaise Sauce (c)
Venison Sausage and Red Onion Marmalade Bruschetta (h)
Oriental Dim Sum with a Hot and Sour Dipping Sauce (h)
Caesar Salad with Quails Egg, Parma Ham and Anchovy Dressing (c)
Serrano Ham and Parmesan Beignets (h)
Cumberland Cocktail Sausages with Mustard and Honey (h)