Proscuitto Ravioli in a Sun Blush and Red Pesto Sauce
Grated Parmesan and Fresh Basil
Traditional Fish Pie
Seared Blackened Beef on Steamed Tabbouleh
Sour Cream
Poached Scottish Salmon and Lemon Sole
Saffron Cream Sauce
Shepherds Pie
Moroccan Tagine of Lamb
Stewed Fruits
Chicken Tikka Masala
Naan Bread
Cumberland Sausage Mash
Red Onion Balsamic Gravy
Chicken a la King with Saffron Rice
Nasi Goreng
Spicy Stir Fried Red Rice, and Shrimps
Gremolata of Chicken over Potato Salad
Slow Roasted Char-Sui over Fried Noodles
Plum Sauce
Roasted Scottish Fillet of Beef
Watercress and Orange Salad
Seared Red Mullet over Asian Greens
Steak Sandwich
Lemon Aioli
Seared Scallops
Minted Pea Purée